| Cabinet purpose | Choose a listed or otherwise code-acceptable safety cabinet intended for the liquid hazards and workplace conditions involved. Check the cabinet label, instructions, compatibility, and permitted storage capacity. | NFPA 30 addresses flammable and combustible liquid storage. A safety cabinet helps limit exposure to a fire; it should not be described as fireproof. |
| Maximum quantity per cabinet | For U.S. workplaces covered by OSHA 29 CFR 1910.106(d)(3)(i), the limit is 60 U.S. gallons (227 L) of Category 1, 2, or 3 liquids, or 120 U.S. gallons (454 L) of Category 4 liquids, per cabinet. | These are OSHA limits; verify the applicable NFPA 30 edition, adopted fire code, and local rules. Do not treat the cabinet’s physical volume as its permitted liquid capacity. |
| Cabinet construction | For metal cabinets under the OSHA provision, construction includes double walls with a 1½-inch (about 38 mm) air space, doors with a three-point latch, and a liquid-tight bottom, top, and sides with a raised bottom of at least 2 inches (about 51 mm). | Check the exact regulatory text and any locally adopted alternatives before purchasing. Follow the cabinet manufacturer’s installation and use instructions. |
| Cabinet placement | Place cabinets where they do not obstruct exits, aisles, fire equipment, or access routes. Keep them away from avoidable heat and ignition sources, and select a location appropriate to the room’s fire protection and ventilation arrangements. | Confirm required separation distances and allowable locations with the adopted code and AHJ; placement rules can depend on the occupancy, quantity, and building conditions. |
| Liquid segregation | Store only compatible materials together. Separate flammable liquids from oxidizers and other incompatible chemicals; use the safety data sheet (SDS) and a chemical compatibility review to determine segregation needs. | A flammable-liquid cabinet is not automatically suitable for every hazardous chemical. Keep incompatible materials in separate, appropriately designed storage. |
| Containers and spill control | Keep containers closed when not in use, upright, clearly identified, and in sound condition. Arrange them to prevent tipping and make sure leaks or spills can be safely contained and addressed. | Use suitable secondary containment and spill-response procedures where required by the hazard assessment, applicable regulations, or site rules. |
| Ventilation | Do not modify cabinet vents or connect a cabinet to an exhaust system without confirming that the arrangement is permitted and properly designed. | OSHA does not generally require safety cabinets to be vented. If ventilation is used, follow applicable code, manufacturer instructions, and AHJ direction. |
| Fire safety and housekeeping | Keep cabinet doors closed, maintain clear access to exits and firefighting equipment, control ignition sources, and ensure workers know the site’s spill and fire-response procedures. | A cabinet does not replace workplace fire protection, safe handling practices, or an emergency plan. |
| Routine inspection | Set a documented inspection schedule. Check labels, doors and latches, visible damage or corrosion, container condition, leaks, housekeeping, and stored quantities. | Remove damaged containers and address defects promptly under the site’s procedures. Inspection frequency should reflect applicable rules and workplace risk. |
| Useful references | NFPA 30, Flammable and Combustible Liquids Code; OSHA 29 CFR 1910.106, Flammable Liquids; the current SDS for each stored product; and local fire and building codes. | Requirements may vary by edition, jurisdiction, and workplace. Verify the current adopted requirements before implementation. |