| Primary Material | Aluminium alloy, commonly using 3104-type material for the can body and 5182-type material for the lid. | These alloys provide a practical balance of strength, formability, low weight, and corrosion resistance. |
| Material Density | Approximately 2.70 g/cm³. | Aluminium is substantially lighter than steel, helping reduce packaging weight and handling costs. |
| Melting Point | Approximately 660°C for pure aluminium; alloy processing temperatures vary. | The material can be remelted and formed repeatedly, supporting closed-loop recycling systems. |
| Common Nominal Capacities | 330 mL, 355 mL, and 473 mL are widely used can capacities, although available sizes vary by market. | Multiple capacities allow buyers to match serving size, pricing strategy, and distribution requirements. |
| Can Body Production | A lubricated aluminium sheet is blanked into a disc, drawn into a cup, and ironed to form a tall, thin-walled body. | The draw-and-iron process produces consistent dimensions while using relatively little material. |
| Can Bottom Formation | The base is shaped with a reinforced dome and circular geometry to improve resistance to internal pressure. | A stronger base helps the container withstand carbonation, stacking, transport, and filling operations. |
| Necking and Flanging | The upper body is gradually narrowed and flanged to create the opening area for the end. | A smaller opening reduces lid material requirements while maintaining compatibility with standard closures. |
| Internal Protective Coating | A thin food-contact lining is applied and cured inside the can to separate the beverage from the metal. | The lining helps preserve beer flavor and reduces the risk of interaction between the beverage and aluminium. |
| External Decoration | The outside may receive a protective varnish and printed graphics after the body has been formed. | A smooth printable surface supports product identification, regulatory information, and shelf presentation. |
| Lid Manufacturing | The lid is stamped from aluminium sheet, shaped with a countersink, scored opening panel, rivet, and pull tab. | The design provides a secure seal before opening and a convenient opening mechanism for consumers. |
| Seaming Process | The filled can body and lid are joined using a double seam, which mechanically folds and compresses the two components together. | A properly formed double seam provides an airtight and liquid-tight closure during storage and transport. |
| Pressure Resistance | The finished can is engineered to contain the internal pressure generated by carbonated beverages; exact limits depend on design and testing standards. | Adequate pressure performance is essential for safe filling, warehousing, and distribution. |
| Barrier Performance | Aluminium provides an effective barrier against light, oxygen, and moisture when the can and internal lining are intact. | Protection from light and oxygen helps maintain beer quality, aroma, and shelf stability. |
| Typical Packaging Advantages | Lightweight, stackable, shatter-resistant, and suitable for high-speed filling lines. | These characteristics can improve logistics efficiency and reduce breakage compared with glass packaging. |
| Recyclability | Aluminium can be recycled repeatedly without losing its basic material properties, provided it is collected and processed. | Recyclability supports material recovery and can reduce demand for newly produced aluminium. |
| Recycling Energy Benefit | Producing recycled aluminium generally requires about 90% to 95% less energy than producing primary aluminium from ore. | Using recycled content can lower the energy intensity associated with aluminium production. |
| Recycled Content | The proportion of recycled aluminium varies by supplier, region, collection rate, and production requirements. | Buyers should request a verified recycled-content percentage when sustainability reporting is important. |
| Quality Control Points | Common checks include body dimensions, coating coverage, seam integrity, leakage, pressure performance, and visual defects. | Consistent inspection helps prevent filling-line interruptions, leakage, contamination, and packaging waste. |
| Key Buyer Selection Factors | Capacity, alloy and specification, closure format, decoration method, minimum order quantity, delivery schedule, and compliance documentation. | Evaluating these factors helps buyers select cans that fit their beverage formula, filling equipment, market requirements, and sustainability goals. |
| Note: Exact dimensions, wall thickness, coatings, recycled content, and performance limits vary according to can size, supplier specifications, filling conditions, and applicable regulations. |